⁠Wuliangye 1618 52% 500ml (五粮液1618 52% 500ml)

源自四川宜宾，五粮液1618以明万历四十六年（公元1618年）五粮液古窖池群为名，承载着数百年的酿造历史。精选高粱、大米、糯米、小麦、玉米五种优质粮食，沿用传统固态发酵与古法酿造工艺精心酿制。酒体醇厚协调，香气馥郁而不张扬，入口绵甜细腻，层次丰富，回味悠长且净爽。整体风格典雅稳重，充分展现五粮液深厚的历史底蕴与顶级品质，是高端宴请与珍藏之选。
Originating from Yibin, Sichuan, Wuliangye 1618 is named after the historic 1618 Ming Dynasty-era fermentation cellars, symbolizing centuries of uninterrupted craftsmanship. Made from five premium grains—sorghum, rice, glutinous rice, wheat, and corn—it follows traditional solid-state fermentation and time-honored brewing techniques. The baijiu is rich yet well-balanced, with an elegant and expressive aroma, a smooth and mellow palate, layered complexity, and a long, clean finish. Refined and dignified in character, Wuliangye 1618 represents the pinnacle of heritage, quality, and prestige in Chinese baijiu.